SACRAMENTO – The California Legislature today passed Senate Bill 917 by Senator John Laird, a measure to expand opportunities for small winemakers to sell wine and offer tastings at certified farmers’ markets. The bill now heads to Governor Gavin Newsom for consideration.

“California’s wineries are hurting, and SB 917 delivers real relief,” said Laird. “By cutting red tape and opening new markets, we’re giving small producers more opportunities to get their products directly to consumers. I’m proud to see this common-sense measure pass the Legislature and look forward to the Governor’s consideration.”

Sponsored by the Family Winemakers of California and the California Association of Winegrape Growers, SB 917 modernizes existing law governing Type 79 farmers market wine permits to better reflect today’s wine economy and help small producers reach new consumers.

Under current law, winemakers may only sell wine at farmers markets if it is produced exclusively from “estate-grown” grapes, meaning all grapes must be grown on-site. This requirement excludes many small and boutique wineries that responsibly source grapes from California growers. In addition, existing law limits instructional tastings to only one Type 79 permit holder per farmers market, regardless of market size or capacity.

SB 917 would allow non-estate wineries to sell wine at farmers markets, ensuring more equitable access for small producers and giving local market operators greater flexibility to determine participation. The bill also encourages consumers to support locally made wine, strengthening small businesses and regional economies.